DAOU Vineyards Wine Dinner

Indulge in special DAOU Vineyards Wine Dinner & tasting presented by DAUO Vineyards & Poppy’s Crazy Lobster on Thursday, April 11th. Savor your evening with a 4 course dinning experience by Executive Chef Scott Cribbs paired with the perfect glass of wine. Your ticket is all inclusive.

Menu

Course 1 – Appetizer
Iron Seared Scallops: Grilled sourdough bread, celery, crispy artichokes, gruyere cheese, citrus
Wine: Daou 2022 Rose

Course 2 – Salad
Cumin Dusted Shrimp Salad: Spring greens, grilled pineapple, Goat cheese crouton, almonds, pineapple ginger vinaigrette.
Wine: Daou 2020 Reserve Chardonnay

Course 3 – Seafood
Lobster Stir Fry: Pork belly, sugar snap peas, lentil stir fry, roast pepper + Sriracha puree.
Wine: Daou 2022 Pessimist Red Blend

Course 4- Meat
Braised Beef Short Ribs: Crispy beef fat potatoes, grilled asparagus, truffle butter, braising jus.
Wine: Daou 2021 Reserve Cabernet Sauvignon

Course 5 – Dessert
Mixed Berry Crisp: Blackberry, Blueberry, Strawberry, Brown sugar streusel
Wine: Daou 2020 Bodyguard by Red Blend